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Establishment: 24407 - YEUNGS CHINESE RESTAURANT Inspection Date: 05/17/2023 Inspection Purpose: REGULAR Status: Failed: 3 Critical, 11 Non-critical violations |
Violations: |
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2-102.12 - No Certified Food Protection Manager. |
2-301.12 - Food employees are not following proper hand cleaning procedures. |
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete. |
4-204.112.(D) - Temperature measuring devices are not easily readable. |
3-305.12 - Food being stored in prohibited area(s). |
2-402.11 - Food Employees not wearing effective hair restraints. |
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
3-304.12 - Improper between-use storage of in-use utensils. |
4-202.16 - Non-food contact surfaces are improperly designed and constructed. |
4-302.14 - No chemical test kit available. |
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
6-501.16 - Mops are not being properly stored. |