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Establishment: 19279 - OTTO Inspection Date: 05/19/2023 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 5 Non-critical violations |
| Violations: |
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| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
| 6-202.15 - Outer openings are not protected from the entry of insects or rodents. |
| 3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
| 4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages. |
| 4-501.12 - Cutting surfaces not easily cleanable. |
| 4-601.11.(C) - Nonfood contact surfaces are not clean. |
| 6-501.14.(A) - Ventilation not clean. |
