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Establishment: 20658 - THE BRU THRU Inspection Date: 06/02/2023 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 4 Non-critical violations
Violations:
2-103.11.(H) - Person in Charge did not ensure that employees are cooling food properly.
4-602.11.(C) - Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-301.13 - Drain boards not provided or large enough to accommodate all soiled and cleaned items.