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Establishment: 29218 - KIRIN ASIAN KITCHEN INC Inspection Date: 06/07/2023 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 7 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-102.12 - No Certified Food Protection Manager.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display.
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(C) - Refrigerated, Ready-to-Eat PHF ingredient or portion thereof that is combined with additional ingredients or portions of food has not retained a date marking of the earliest prepared or first-prepared ingredient.
3-501.19.(A) - No written procedures maintained or available at the facility for food to be held with time as the only control.
3-501.15 - Cooked foods improperly cooled.
3-305.11 - Food not protected from contamination during storage.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-501.113.(B) - Receptacles used outside that contain food residue not kept covered with tight-fitting lids or doors.