Search Reports
Establishment: 30006 - MITR Inspection Date: 06/27/2023 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 5 Non-critical violations |
Violations: |
---|
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration. |
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code. |
3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. |
3-304.12 - Improper between-use storage of in-use utensils. |
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages. |
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door. |
6-501.12 - The physical facilities are not clean. |