Search Reports

Establishment: 22408 - SHINBASHI Inspection Date: 07/13/2023 Inspection Purpose: NEWOWNER Status: Passed: 3 Critical, 10 Non-critical violations
Violations:
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
5-205.11.(A) - Hand wash facility not accessible.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-302.11.(A).(5).(B) - Food stored in packages, covered containers or wrappings subject to cross contamination.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.18.(A) - PHF, Ready-to-Eat food not discarded when food exceeds temperature and time combination as specified in 3-501.17.(A).
6-202.13 - Insect control devices are improperly designed and constructed / located.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
3-305.12 - Food being stored in prohibited area(s).
3-307.11 - Food not protected from other sources of contamination.
4-903.12.(A) - Single-Service and single-Use Articles being stored in prohibited area listed in code.
6-501.12 - The physical facilities are not clean.