Search Reports

Establishment: 7360 - BEST WESTERN PLUS Inspection Date: 07/18/2023 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 10 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
5-205.11.(A) - Hand wash facility not accessible.
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
6-501.111.(B) - Not routinely inspecting premises for evidence of pests.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-501.11 - The physical facilities are in disrepair.
6-501.16 - Mops are not being properly stored.
6-501.14.(A) - Ventilation not clean.