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Establishment: 5674 - DOK MALI THAI KITCHEN Inspection Date: 07/25/2023 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 7 Non-critical violations
Violations:
3-304.11 - Food not contacting only clean equipment and utensils.
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
4-501.114.(C).(2) - Quaternary ammonium compound solution concentration is too low or too high.
3-501.17.(A).(E) - Packaged Food using Reduced Oxygen Packaging or refrigerated Ready-to-Eat PHF prepared and held in the Eating establishment for more than 24 hour not clearly dated marked according to code.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
3-501.13 - Improper thawing.
3-305.11 - Food not protected from contamination during storage.
3-304.12 - Improper between-use storage of in-use utensils.
4-302.14 - No chemical test kit available.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-501.12 - The physical facilities are not clean.
6-501.14.(A) - Ventilation not clean.