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Establishment: 26059 - FORAGE MARKET Inspection Date: 07/20/2023 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 5 Non-critical violations
Violations:
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-601.11.(C) - Nonfood contact surfaces are not clean.
6-501.14.(A) - Ventilation not clean.