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Establishment: 8413 - BUA THAI-SUSHI Inspection Date: 08/15/2023 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 12 Non-critical violations |
Violations: |
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4-601.11.(C) - Nonfood contact surfaces are not clean. |
5-205.15 - Plumbing system not properly maintained in good repair. |
5-203.14 - Backflow prevention device not installed when required. |
6-501.16 - Mops are not being properly stored. |
6-501.12 - The physical facilities are not clean. |
6-501.11 - The physical facilities are in disrepair. |
6-501.14.(A) - Ventilation not clean. |
2-102.12 - No Certified Food Protection Manager. |
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
3-202.15 - Food packages are not in good condition and do not protect the integrity of the contents. |
3-402.12 - Records not maintained pertaining to raw fish served or sold in Ready-to-Eat form. |
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
3-501.19.(A) - No written procedures maintained or available at the facility for food to be held with time as the only control. |
6-202.15 - Outer openings are not protected from the entry of insects or rodents. |
3-305.11 - Food not protected from contamination during storage. |
2-402.11 - Food Employees not wearing effective hair restraints. |
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |