Search Reports

Establishment: 3801 - REGGIES I Inspection Date: 08/09/2023 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 2 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-301.11 - Food employees are not keeping their hands and exposed portions of their arms clean.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
4-301.11 - Insufficient hot holding and/or cold holding equipment.
2-302.11 - Food employee fingernails are unacceptable.
5-203.14 - Backflow prevention device not installed when required.