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Establishment: 522 - RUBY FOOD Inspection Date: 08/10/2023 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 13 Non-critical violations
Violations:
2-103.11.(A) - The Person in Charge did not ensure that Food Establishment operations are not conducted in a private home.
3-202.15 - Food packages are not in good condition and do not protect the integrity of the contents.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-501.15 - Cooked foods improperly cooled.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
3-307.11 - Food not protected from other sources of contamination.
3-305.12 - Food being stored in prohibited area(s).
2-402.11 - Food Employees not wearing effective hair restraints.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-501.16.(B) - Ware washing sink not cleaned/sanitized between uses.
4-301.12.(B).(C) - Manual ware washing sink compartments not large enough to accommodate immersion of the largest equipment and utensils.
4-601.11.(C) - Nonfood contact surfaces are not clean.
6-501.16 - Mops are not being properly stored.
6-501.12 - The physical facilities are not clean.
6-501.11 - The physical facilities are in disrepair.
6-501.14.(A) - Ventilation not clean.