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Establishment: 24861 - HONG KONG ISLAND Inspection Date: 08/22/2023 Inspection Purpose: REGULAR Status: Failed: 7 Critical, 7 Non-critical violations
Violations:
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-501.19.(A) - No written procedures maintained or available at the facility for food to be held with time as the only control.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
6-501.111.(B) - Not routinely inspecting premises for evidence of pests.
3-305.11 - Food not protected from contamination during storage.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-601.11.(C) - Nonfood contact surfaces are not clean.
6-501.12 - The physical facilities are not clean.