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Establishment: 24402 - SALVAGE BBQ Inspection Date: 08/30/2023 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 3 Non-critical violations |
| Violations: |
|---|
| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 6-501.111.(C) - Pests found on premises due to not using proper methods to control them. |
| 4-501.12 - Cutting surfaces not easily cleanable. |
| 4-204.115 - Ware washing machine not properly equipped with temperature measuring devices. |
| 5-202.13 - Air gap required. |
| 6-501.12 - The physical facilities are not clean. |
