Search Reports

Establishment: 2489 - TAKA Inspection Date: 09/07/2023 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 7 Critical, 8 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-203.12 - Shell stock identification not properly maintained.
4-602.11.(A) - Food contact surfaces are not cleaned between uses.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
4-204.112.(A) - Temperature measuring device not properly located.
6-501.111.(D) - Pests found on premises due to not eliminating harborage conditions.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
3-305.11 - Food not protected from contamination during storage.
5-202.11.(A) - Plumbing improperly installed/maintained. (Unacceptable system)
6-501.16 - Mops are not being properly stored.
6-501.12 - The physical facilities are not clean.
6-201.18 - Studs, joists, and rafters are exposed in areas subject to moisture.