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Establishment: 2450 - BOOTHBAY LOBSTER WHARF INC Inspection Date: 09/14/2023 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 13 Non-critical violations |
Violations: |
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2-301.12 - Food employees are not following proper hand cleaning procedures. |
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory. |
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
3-603.11.(A) - There is no consumer advisory. |
3-501.13 - Improper thawing. |
6-202.15 - Outer openings are not protected from the entry of insects or rodents. |
6-501.111.(C) - Pests found on premises due to not using proper methods to control them. |
3-305.11 - Food not protected from contamination during storage. |
2-402.11 - Food Employees not wearing effective hair restraints. |
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining. |
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed. |
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable. |
6-201.16 - Wall and ceiling coverings are not easily cleanable. |
6-501.11 - The physical facilities are in disrepair. |
6-501.16 - Mops are not being properly stored. |