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Establishment: 19648 - ERICA'S Inspection Date: 08/30/2023 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 10 Non-critical violations |
Violations: |
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2-301.14 - Food employees are not cleaning their hands and exposed portions of their arms as required. |
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete. |
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code. |
3-501.15 - Cooked foods improperly cooled. |
2-402.11 - Food Employees not wearing effective hair restraints. |
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
3-304.12 - Improper between-use storage of in-use utensils. |
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining. |
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed. |
4-501.11 - Equipment in disrepair. |
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
5-203.14 - Backflow prevention device not installed when required. |
6-501.16 - Mops are not being properly stored. |