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Establishment: 909 - STACKS PANCAKE Inspection Date: 09/18/2023 Inspection Purpose: REGULAR Status: Failed: 10 Critical, 3 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
3-202.15 - Food packages are not in good condition and do not protect the integrity of the contents.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-501.16.(B) - Shell eggs not stored in refrigerated equipment that maintains an ambient temperature of 45 F or colder.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
6-501.111.(D) - Pests found on premises due to not eliminating harborage conditions.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-102.11.(B).(1) - Single-service and single-use articles are not safe.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-501.12 - The physical facilities are not clean.