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Establishment: 3668 - THE OLD MILL PUB Inspection Date: 10/03/2023 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 10 Non-critical violations |
Violations: |
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2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. |
2-301.12 - Food employees are not following proper hand cleaning procedures. |
5-205.11.(B) - Hand washing facility being used for other than hand washing. |
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code. |
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. |
6-202.15 - Outer openings are not protected from the entry of insects or rodents. |
3-304.12 - Improper between-use storage of in-use utensils. |
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining. |
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages. |
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed. |
4-501.11 - Equipment in disrepair. |
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
6-501.11 - The physical facilities are in disrepair. |