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Establishment: 31590 - THE SAUSAGE KITCHEN (TEMP) Inspection Date: 09/25/2023 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 2 Non-critical violations
Violations:
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-501.13 - Improper thawing.
4-204.112.(A) - Temperature measuring device not properly located.