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Establishment: 7681 - THE CLAM BAR Inspection Date: 10/05/2023 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 6 Non-critical violations
Violations:
3-501.18.(A) - PHF, Ready-to-Eat food not discarded when food exceeds temperature and time combination as specified in 3-501.17.(A).
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
6-501.111.(C) - Pests found on premises due to not using proper methods to control them.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-903.11.(A) - Equipment, Utensils, Linens are improperly stored.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
5-501.17 - Covered receptacle not provided. (Female use)