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Establishment: 4107 - KOI ASIAN CUISINE Inspection Date: 10/11/2023 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 10 Non-critical violations
Violations:
4-602.11.(E) - Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-501.19.(A) - No written procedures maintained or available at the facility for food to be held with time as the only control.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
6-501.112 - Dead or trapped birds, rodents, or insects not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
3-305.11 - Food not protected from contamination during storage.
4-101.16 - Unacceptable use of sponges.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-204.13.(A).(B).(C).(D) - Dispensing equipment is improperly designed and constructed.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-501.12 - The physical facilities are not clean.
6-303.11 - Insufficient lighting provided.