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Establishment: 30933 - SOOK Inspection Date: 09/27/2023 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 8 Non-critical violations
Violations:
2-301.15 - Food Employees washing hands in other than an approved hand wash facility.
2-301.12 - Food employees are not following proper hand cleaning procedures.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
5-205.11.(A) - Hand wash facility not accessible.
3-101.11 - Food is adulterated, not safe or honestly presented.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-305.14 - Unpackaged food not protected during preparation.
4-501.14 - Ware washing equipment not cleaned before use, at a frequency necessary to prevent recontamination, or every 24 hours.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-501.12 - The physical facilities are not clean.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.