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Establishment: 25325 - EVO / 58 CULINARY
Inspection Date: 11/09/2023
Inspection Purpose: REGULAR
Status: Passed: 2 Critical, 5 Non-critical violations
Violations:
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
4-602.11.(E) - Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
3-502.11 - No variance where required.
3-305.11 - Food not protected from contamination during storage.
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable.
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
6-501.14.(A) - Ventilation not clean.