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Establishment: 19540 - EASTERN DELIGHT Inspection Date: 11/13/2023 Inspection Purpose: REGULAR Status: Failed: 9 Critical, 10 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-301.12 - Food employees are not following proper hand cleaning procedures.
5-205.11.(A) - Hand wash facility not accessible.
4-602.11.(C) - Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.16.(B) - Shell eggs not stored in refrigerated equipment that maintains an ambient temperature of 45 F or colder.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-501.15 - Cooked foods improperly cooled.
6-501.115 - There are live animal(s) on the premises.
3-305.11 - Food not protected from contamination during storage.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-501.116 - Chemical sanitizer concentration was not accurately determined by using a test kit or other device.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-205.15 - Plumbing system not properly maintained in good repair.
6-501.11 - The physical facilities are in disrepair.
6-501.12 - The physical facilities are not clean.
6-501.14.(A) - Ventilation not clean.