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Establishment: 26859 - SMOKE & STEEL BBQ Inspection Date: 11/15/2023 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 6 Non-critical violations |
Violations: |
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4-703.11 - Manual and/or mechanical methods of sanitizing incomplete. |
3-501.14.(B) - PHF not being cooled within 4 hours to 41 F or less when being prepared from ingredients at ambient temperature. |
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more. |
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
4-501.12 - Cutting surfaces not easily cleanable. |
4-501.11 - Equipment in disrepair. |
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
6-501.18 - Plumbing Fixtures such as hand washing sinks, toilets, and urinals not cleaned as often as necessary to keep them clean. |
6-501.12 - The physical facilities are not clean. |