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Establishment: 26621 - ISTANBUL RESTAURANT AND BAKERY Inspection Date: 11/29/2023 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 10 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-702.11 - Food contact surfaces not sanitized before use after cleaning.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-501.12 - Frozen Potentially hazardous food(s) being slacked at temperature above 41 F.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
3-302.12 - Food/ingredients containers not properly labeled.
3-305.11 - Food not protected from contamination during storage.
4-603.14 - Equipment food contact surfaces and utensils are not being effectively washed.
4-302.14 - No chemical test kit available.
6-501.15 - Food preparation sink, hand washing sink or ware washing equipment contaiminated by unacceptable use.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.