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Establishment: 1285 - FORTUNE COOKIE RESTAURANT Inspection Date: 11/30/2023 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 5 Critical, 12 Non-critical violations |
Violations: |
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2-301.12 - Food employees are not following proper hand cleaning procedures. |
5-205.11.(A) - Hand wash facility not accessible. |
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display. |
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
3-501.15 - Cooked foods improperly cooled. |
3-601.12.(A) - Food presented for consumption not honestly presented due to being misleading or misinforming. |
3-305.11 - Food not protected from contamination during storage. |
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
3-304.12 - Improper between-use storage of in-use utensils. |
4-903.11.(D) - Clean equipment and utensils, laundered linens stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages. |
4-501.16.(B) - Ware washing sink not cleaned/sanitized between uses. |
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
6-501.16 - Mops are not being properly stored. |
6-501.12 - The physical facilities are not clean. |