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Establishment: 417 - ALS DINER Inspection Date: 12/13/2023 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 9 Non-critical violations |
| Violations: |
|---|
| 2-102.12 - No Certified Food Protection Manager. |
| 4-703.11 - Manual and/or mechanical methods of sanitizing incomplete. |
| 4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
| 3-302.12 - Food/ingredients containers not properly labeled. |
| 3-305.11 - Food not protected from contamination during storage. |
| 3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 5-203.13 - Inadequate number of service sinks. |
| 6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture. |
| 6-501.14.(A) - Ventilation not clean. |
