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Establishment: 8654 - EUREKA HALL Inspection Date: 12/14/2023 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 22 Non-critical violations
Violations:
2-201.11.(A) - The person in charge failed to require food employees to submit required information.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
3-202.15 - Food packages are not in good condition and do not protect the integrity of the contents.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-602.12.(C) - The cavities and door seals of microwave ovens are not cleaned with proper frequency.
3-603.11.(A) - There is no consumer advisory.
5-102.11 - Water does not comply with State of Maine Standards.
5-102.13 - Required water sample test have not been completed.
3-501.12 - Frozen Potentially hazardous food(s) being slacked at temperature above 41 F.
4-203.12.(A) - Ambient air and/or water temperature measuring device not accurate. (Scaled Celsius and Fahrenheit)
3-305.11 - Food not protected from contamination during storage.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-903.11.(A) - Equipment, Utensils, Linens are improperly stored.
4-904.11.(B) - Eating utensils not properly handled, displayed, dispensed.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-302.14 - No chemical test kit available.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-402.11 - There is a direct connection between the sewage system and a drain originating from Equipment in which Food, portable equipment or Utensils are placed
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
5-501.110 - Refuse, Recyclables, and Returnables accessible to insects / rodents.
5-501.112 - Unacceptable storage of refuse outside.
5-502.11 - Refuse, recyclables, and returnables not removed from the premises at a frequency that will minimize odors or attract or harbor insects and rodents.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-202.112 - Lodging or sleeping quarters not separated from food operations.
6-501.114 - The premises is littered / unnecessary equipment and articles present.
6-501.12 - The physical facilities are not clean.
6-501.16 - Mops are not being properly stored.
6-305.11 - Dressing areas / rooms / lockers not provided.