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Establishment: 2094 - WEATHERVANE RESTAURANT Inspection Date: 12/14/2023 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 5 Non-critical violations
Violations:
2-103.11.(H) - Person in Charge did not ensure that employees are cooling food properly.
2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health.
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
3-403.11.(A) - PHF not properly reheated to 165 F for 15 seconds for hot holding.
6-501.111.(B) - Not routinely inspecting premises for evidence of pests.
2-402.11 - Food Employees not wearing effective hair restraints.
4-101.19 - Nonfood contact surfaces of equipment that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
5-202.13 - Air gap required.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.