Search Reports

Establishment: 17151 - DUCK FAT Inspection Date: 12/18/2023 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 1 Non-critical violations
Violations:
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.18.(A) - PHF, Ready-to-Eat food not discarded when food exceeds temperature and time combination as specified in 3-501.17.(A).
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable.