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Establishment: 26754 - KUME STEAK HOUSE Inspection Date: 12/22/2023 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 10 Critical, 16 Non-critical violations |
| Violations: |
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| 2-103.11.(C) - The Person in Charge did not ensure that all persons in the food areas comply with the State of Maine Food Code. |
| 2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. |
| 2-301.12 - Food employees are not following proper hand cleaning procedures. |
| 3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 4-602.11.(A) - Food contact surfaces are not cleaned between uses. |
| 4-703.11 - Manual and/or mechanical methods of sanitizing incomplete. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
| 7-202.12.(A).(B) - Poisonous or toxic materials are being improperly used / applied. |
| 3-501.13 - Improper thawing. |
| 3-305.11 - Food not protected from contamination during storage. |
| 3-307.11 - Food not protected from other sources of contamination. |
| 3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
| 3-304.12 - Improper between-use storage of in-use utensils. |
| 4-101.19 - Nonfood contact surfaces of equipment that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. |
| 4-501.11 - Equipment in disrepair. |
| 4-601.11.(C) - Nonfood contact surfaces are not clean. |
| 5-205.15 - Plumbing system not properly maintained in good repair. |
| 5-501.110 - Refuse, Recyclables, and Returnables accessible to insects / rodents. |
| 5-501.113.(A) - Receptacles used inside that contain food residue not kept covered when not in continuous use or when filled. |
| 5-501.115 - Refuse areas and enclosures not maintained free of unnecessary items or not kept clean. |
| 6-501.114 - The premises is littered / unnecessary equipment and articles present. |
| 6-501.12 - The physical facilities are not clean. |
| 6-303.11 - Insufficient lighting provided. |
| 6-501.14.(A) - Ventilation not clean. |
