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Establishment: 699 - THE LOBSTER COOKER Inspection Date: 12/29/2023 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 4 Critical, 7 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
2-301.12 - Food employees are not following proper hand cleaning procedures.
5-205.11.(B) - Hand washing facility being used for other than hand washing.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-305.11 - Food not protected from contamination during storage.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-501.11 - Equipment in disrepair.
4-302.14 - No chemical test kit available.
5-202.11.(A) - Plumbing improperly installed/maintained. (Unacceptable system)
6-501.11 - The physical facilities are in disrepair.