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Establishment: 7241 - SAPPORO RESTAURANT Inspection Date: 12/19/2023 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 3 Non-critical violations
Violations:
2-301.14 - Food employees are not cleaning their hands and exposed portions of their arms as required.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
3-501.17.(A).(E) - Packaged Food using Reduced Oxygen Packaging or refrigerated Ready-to-Eat PHF prepared and held in the Eating establishment for more than 24 hour not clearly dated marked according to code.
3-501.19.(A) - No written procedures maintained or available at the facility for food to be held with time as the only control.
3-501.13 - Improper thawing.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-302.14 - No chemical test kit available.