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Establishment: 138 - NAIMA RESTAURANT Inspection Date: 01/05/2024 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 3 Non-critical violations |
| Violations: |
|---|
| 2-102.12 - No Certified Food Protection Manager. |
| 3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
| 4-302.14 - No chemical test kit available. |
