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Establishment: 21789 - BEST WESTERN PLUS Inspection Date: 01/04/2024 Inspection Purpose: REGULAR Status: Failed: 3 Critical, 16 Non-critical violations
Violations:
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-602.12.(C) - The cavities and door seals of microwave ovens are not cleaned with proper frequency.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-501.17.(B).(E).(F) - Refrigerated, Ready-to-Eat PHF prepared and packaged by a Food processing Plant not clearly date marked according to code at the time the original container was opened and held for more than 24 hours.
3-305.11 - Food not protected from contamination during storage.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-501.11 - Equipment in disrepair.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-501.115 - Refuse areas and enclosures not maintained free of unnecessary items or not kept clean.
5-501.113.(B) - Receptacles used outside that contain food residue not kept covered with tight-fitting lids or doors.
6-501.11 - The physical facilities are in disrepair.
6-501.12 - The physical facilities are not clean.
6-501.16 - Mops are not being properly stored.
6-304.11 - Insufficient ventilation provided.
6-501.14.(A) - Ventilation not clean.