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Establishment: 2142 - THE PUB Inspection Date: 12/28/2023 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 14 Non-critical violations
Violations:
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
5-205.11.(A) - Hand wash facility not accessible.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
3-501.13 - Improper thawing.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-501.11 - Equipment in disrepair.
4-301.12.(A) - A manual ware washing sink with at least three compartments not provided.
4-302.14 - No chemical test kit available.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
6-501.19 - Toilet room door is not closed.
6-501.11 - The physical facilities are in disrepair.
6-501.12 - The physical facilities are not clean.
6-501.16 - Mops are not being properly stored.