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Establishment: 2273 - HARTSTONE INN & HIDEAWAY Inspection Date: 01/10/2024 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 5 Critical, 11 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-602.12.(C) - The cavities and door seals of microwave ovens are not cleaned with proper frequency.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-603.11.(A) - There is no consumer advisory.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-305.11 - Food not protected from contamination during storage.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-501.110 - The mechanical ware washing equipment wash solution temperature was too low.
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
6-501.14.(A) - Ventilation not clean.