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Establishment: 19743 - JO JOS THAI KITCHEN Inspection Date: 01/12/2024 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 4 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.19.(B).(4) - Food in unmarked containers or packages not marked or that exceed 4 hour limit are not discarded.
3-305.11 - Food not protected from contamination during storage.
3-304.12 - Improper between-use storage of in-use utensils.
6-202.111 - Food establishment operations are being conducted in an unapproved location.
6-501.12 - The physical facilities are not clean.