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Establishment: 1326 - TRAILS END STEAK HOUSE & TAVERN Inspection Date: 01/19/2024 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 14 Non-critical violations
Violations:
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-603.11.(A) - There is no consumer advisory.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
4-901.11.(B) - Wiping cloths are being used to dry utensils.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-501.11 - Equipment in disrepair.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-501.17 - Covered receptacle not provided. (Female use)
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
6-501.19 - Toilet room door is not closed.
5-501.113.(B) - Receptacles used outside that contain food residue not kept covered with tight-fitting lids or doors.
6-501.11 - The physical facilities are in disrepair.
6-501.16 - Mops are not being properly stored.
6-501.14.(A) - Ventilation not clean.