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Establishment: 1096 - CHABA THAI CUISINE Inspection Date: 01/22/2024 Inspection Purpose: REGULAR Status: Failed: 7 Critical, 7 Non-critical violations
Violations:
2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health.
5-203.11 - Inadequate number of hand wash facilities.
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.19.(A) - No written procedures maintained or available at the facility for food to be held with time as the only control.
3-501.19.(B).(4) - Food in unmarked containers or packages not marked or that exceed 4 hour limit are not discarded.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
3-304.14.(E) - Wiping cloths sanitizer containers not used in a manner that prevents contamination of food, equipment, or utensils.
3-304.12 - Improper between-use storage of in-use utensils.
4-202.16 - Non-food contact surfaces are improperly designed and constructed.
4-601.11.(C) - Nonfood contact surfaces are not clean.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-501.114 - The premises is littered / unnecessary equipment and articles present.
6-501.12 - The physical facilities are not clean.