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Establishment: 5205 - CHINA COAST Inspection Date: 01/24/2024 Inspection Purpose: FOLLOW_UP_FULL Status: Passed: 3 Critical, 9 Non-critical violations
Violations:
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-602.11.(C).(D) - Bulk food not properly labeled.
3-305.11 - Food not protected from contamination during storage.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-502.13.(A) - Single service/use articles are being reused.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-603.15 - Correct washing procedures not being followed.
5-103.11.(A) - Insufficient water supply.
5-205.15 - Plumbing system not properly maintained in good repair.
5-304.12 - No backflow prevention for pump and hoses.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.
6-501.12 - The physical facilities are not clean.