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Establishment: 5345 - CULINARY ARTS DINING ROOM @ SMCC Inspection Date: 01/30/2024 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 5 Non-critical violations |
| Violations: |
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| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. |
| 3-305.11 - Food not protected from contamination during storage. |
| 4-501.116 - Chemical sanitizer concentration was not accurately determined by using a test kit or other device. |
| 5-103.11.(B) - Insufficient hot water supply. |
| 5-501.16.(C) - A waste receptacle is not located at each hand washing lavatory or group of adjacent lavatories when disposable towels are used. |
| 6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable. |
