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Establishment: 24706 - LOTUS RESTAURANT Inspection Date: 02/01/2024 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 5 Non-critical violations
Violations:
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
3-501.19.(A) - No written procedures maintained or available at the facility for food to be held with time as the only control.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.12 - Improper between-use storage of in-use utensils.
4-302.14 - No chemical test kit available.
4-501.116 - Chemical sanitizer concentration was not accurately determined by using a test kit or other device.
5-202.13 - Air gap required.