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Establishment: 5924 - HOWIES PUB Inspection Date: 02/08/2024 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 6 Non-critical violations |
| Violations: |
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| 3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands. |
| 3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
| 4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration. |
| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 3-403.11.(A) - PHF not properly reheated to 165 F for 15 seconds for hot holding. |
| 4-301.11 - Insufficient hot holding and/or cold holding equipment. |
| 4-204.112.(A) - Temperature measuring device not properly located. |
| 4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
| 6-501.114 - The premises is littered / unnecessary equipment and articles present. |
| 6-501.12 - The physical facilities are not clean. |
