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Establishment: 18371 - SACO BAY VARIETY Inspection Date: 02/13/2024 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 0 Non-critical violations |
Violations: |
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3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands. |
3-501.16.(A).(2) - PHF not maintained at 41 F or less. |