Search Reports
Establishment: 3601 - MAPLE INN - TAPS Inspection Date: 02/09/2024 Inspection Purpose: REGULAR Status: Failed: 3 Critical, 14 Non-critical violations |
Violations: |
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2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. |
5-205.11.(A) - Hand wash facility not accessible. |
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
4-602.12.(C) - The cavities and door seals of microwave ovens are not cleaned with proper frequency. |
3-501.17.(B).(E).(F) - Refrigerated, Ready-to-Eat PHF prepared and packaged by a Food processing Plant not clearly date marked according to code at the time the original container was opened and held for more than 24 hours. |
3-501.13 - Improper thawing. |
6-501.112 - Dead or trapped birds, rodents, or insects not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. |
3-305.11 - Food not protected from contamination during storage. |
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining. |
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages. |
4-501.11 - Equipment in disrepair. |
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
6-501.19 - Toilet room door is not closed. |
6-501.11 - The physical facilities are in disrepair. |
6-501.16 - Mops are not being properly stored. |
6-202.11 - Lights not shielded. |