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Establishment: 3850 - ANGLERS RESTAURANT Inspection Date: 02/15/2024 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 3 Critical, 11 Non-critical violations
Violations:
5-204.11.(A) - Hand wash facilities are not conveniently located in food preparation, food dispensing, or ware washing areas.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display.
3-302.11.(A).(4) - Food subject to cross-contamination from dirty and unsanitized equipment or utensils.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-302.12 - Food/ingredients containers not properly labeled.
3-307.11 - Food not protected from other sources of contamination.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-302.14 - No chemical test kit available.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-403.12 - Non-sewage liquids not properly drained.
5-501.17 - Covered receptacle not provided. (Female use)