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Establishment: 22660 - BCOPE Inspection Date: 02/15/2024 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 8 Non-critical violations
Violations:
2-103.11.(B) - The Person in Charge did not ensure that unnecessary persons were not in the food areas.
3-201.11.(C) - Packaged food is not labeled as specified in law.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.19.(B).(1).(2).(3) - Ready to Eat PHF held before cooking or display, or held for sale or service beyond the 4 hours.
3-302.12 - Food/ingredients containers not properly labeled.
3-307.11 - Food not protected from other sources of contamination.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-204.113 - Ware washing machine is not provided with a complete, easily accessible and readable data plate.
4-204.115 - Ware washing machine not properly equipped with temperature measuring devices.
4-501.19 - The manual ware washing wash solution is less than 110 F or the temperature specified on the cleaning agent manufacturer's label instructions .